From Table we can conclude that the

From Table 2 we can conclude that: the percentage of the unsaturated acids and saturated fatty CGP-41251 are 40.8% and 48%, respectively. Caproic acid (26.6%) was the major fatty acid followed by linoleic acid (19.8%), oleic (14.5%), linolenic acid (6.5%), arachidic acid (5.4%), myristic acid (4.9%) and stearic acid (1.2%) [10]. The LD50 of the alcoholic and aqueous extracts obtained from the herb of Stapelia hirsuta L. were 6.5 g/kg and 6.1 g/kg, respectively. This result indicates that these extracts are safe.
Conclusion
Introduction Morus alba L. (Moraceae) is a perennial, heterogenous out breeding tree or shrub commonly known as mulberry. Mulberry is found in a wide range of areas around the world, ranging from tropical to sub-arctic regions [1,2]. Based on taxonomic and geographic evidences, a great diversity of mulberry species is found in Asia, especially in India, China and Japan. M. alba is extensively cultivated throughout the territory of eastern, central and southern Asia for silk production [1,3,4]. The stem bark is used as vermifuge and purgative in Indian traditional system of medicine. M. alba has good nutritional profile with proteins, phenolics, flavonoids and anthocyanins. Most of the constituents isolated from M. alba have found to exhibit interesting biological properties [3,5,6]. Moruslupenoic acid A & B, moruslanosteryl acetate, α-amyrin acetate, β-amyrin-β--glucopyranoside and betulinic acid [7], phenyl alcohol, stearyltriarabinoferulate and methoxygallic acid diglucoside [8], phytol, β-sitosterol, lanost-7-en-3-on, α-amyrin, β-amyrin, lupeol, mulberrin, cyclomulberrin, mulberrochomene, cyclomulberrochromene, mulberranol, albanol A and B have already been reported from the stem bark of M. alba[9–11]. In continuation of our previous work [7,8], this article reports the isolation and structure elucidation of new linoleiyl glycoside and prenylated flavones from the stem bark of M. alba of Delhi region.
Material and methods
Conclusion Major interventions in the field of phytochemistry focused on extraction, isolation and characterization of phytoconstituents as chemical markers. Recently, M. alba L. has been highlighted in various scientific investigations, exploring its phytochemical and medicinal worth as it is rich in phenolic compounds especially flavonoids and anthocyanins. The present work reports the isolation and characterization of new phytoconstituents which could be used as chromatographic fingerprinting markers for standardization and quality control parameters.